Storm Day Spaghetti

What is it about storm days and food? The night before a storm the grocery stores are like a mad house. Why? Well if you’re anything like us, it’s because all we do on storm days is stay in and eat all day. Today my husband started cooking early in case the electricity went out. He made his delicious spaghetti sauce, a beef stew and chocolate chip banana bread. Here is his spaghetti sauce recipe. He wings it in the kitchen, so feel free to freestyle it a bit. This spaghetti sauce is also great in lasagna. Love them storm days!

Storm Day Spaghetti

 

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Prep time

20 mins

Cook time

2 hours

Total time

2 hours 20 mins

 

Author: Derek Ogg

Ingredients

• Large can Tomato Paste
• Large can Crushed Tomatoes
• Large can Tomato Sauce
• 1-2 lbs Ground Beef
• Sausages
• Celery
• Onion
• 1 tbsp Minced Garlic
• 1 tbsp Parsley
• 1 tbsp Oregano
• 1 Bay Leaf
• Sweet Red Peppers (to taste)
• Salt & Pepper

Instructions

1. Mix tomato paste, crushed tomatoes, tomato sauce, chopped celery, chopped onion in a pot on medium heat
2. Add garlic, parsley, oregano, bay leaf, sweet red peppers, salt, pepper
3. Bake sausages in the oven
4. Brown ground beef in a pan
5. Add sliced cooked sausages
6. Add meat to the sauce pot
7. Bring to a boil and lower haet
8. Cook on medium to low heat for 2 hours

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