People love cinnamon buns and will go out of their way to get what they believe to be the best!
Have you had to ask your friend to fly you back this treat from the Royal Agricultural Winter Fair? Or have you driven to a bakery so secret that you can’t share it as they only make a few at a time?
If you are a cinna-bun connoisseur, then you need to make a pilgrimage this Saturday morning to Glasgow Glen Farm.
Chef Jeff McCourt gets up with the sun and rolls a mother load batch of cinna-buns out every single Saturday morning.
Hand rolled with a balanced mix of sweet and spice, these cinna-buns get their cook on inside a beautiful wood fire stove. The wood fire adds a toasty element and depth of flavour that you can’t get anywhere else.
So, before you pay airfare for another cinna-bun, make your life a whole lot more delicious and visit Glasgow Glen Farm, right here on PEI this Saturday. You’ll get the cinna-bun fix you are now craving after this post!
Open 9 to 5 on Monday, Tuesday, Wednesday, Thursday and Saturday; 9 to 6 on Fridays. Closed on Sundays.
#190 Lower New Glasgow Road (Route 258)
PE C0A 1N0