It’s the most brilliant time of year in PEI – time to get your fill of Vitamin Sea. That’s right, it’s June and that means Best of Sea is back with a boatload of tantalizing dishes to wow foodies with an appetite for sea fare.
Though we hardly need an excuse to fill up on the PEI’s world-renowned lobster, clams, mussels, oysters, tuna, crabs, salmon and other delights from the sea, this seafood-centric competition surely sweetens the deal. With talented chefs across PEI putting their culinary chops to the test in this month-long celebration of the sea, you can be sure the creations coming out of their kitchens will be extraordinary.
While PEI seafood never goes out of style, the Best of Sea takes the Island’s most celebrated ingredients from the sea and elevates them to a whole new level. From BBQ smoked eel ravioli to Vietnamese fish tacos to oyster & clam hush puppies, you can be sure that Best of Sea’s competing chefs are going to turn up the heat and deliver epic dishes that showcase PEI’s unique merroir.
Start planning your seafood indulgences now because with 18 restaurants vying to win Best of Sea’s top titles, you’re going to have to plan many lunch AND dinner dates over the thirty days of June! With both appetizers and mains being served up by some of PEI’s most creative chefs, there’s sure to be something on the menu for every seafood lover.
Peruse the mouthwatering entries each chef has dreamed up for the 2018 Best of Sea competition at bestofsea.com. And after you’ve filled up at participating restaurants, be sure to vote for your favourite dishes online for a chance to win restaurant gift certificates throughout the month. For even more chances to win fab prizes, check out Best of Sea’s Facebook and Twitter for weekly contests during June!