This recipe's for the birds. Literally! PEI Foodies is going PEI Birdies with this post because PEI Foodies is for anyone who has a food story. Making your own homemade bird suet cakes is easy, fun and rewarding. The birds need the extra calories in the fall and winter to build fat and stay warm. ...
Covehead Seafoods
Today's Featured Foodie is Rob Morrison! Rob is a PEI lobster fisherman with one clever difference, he formed his own seafood company and created a tasty product made from those delicious little crustaceans that he fishes off of Covehead Harbour. His Premium PEI Lobster Dip is a savoury sauce that ...
Lucky Bee Homestead
Lucky Bee Homestead is a small farm in Murray Harbour North owned by Sabine and Michael Schoenknecht. Sabine and Michael both grew up in Germany where the tradition was to grow and preserve food. So when they moved to the Island they started to bake their own bread and make jams, pickles, ...
Riverview Country Market
PEI Foodies loves food, especially locally grown food, fresh from the farm. When it comes to supporting local Riverview Country Market does it right, offering year-round, fresh-from-the-farm, locally produced products. A trip to Charlottetown is always better with a stop at this quaint, newly ...
Seaside Experiences with Northumberland Ferries!
We love the ferry. It's one of the rare occasions when we actually stop and relax. And taking the ferry always seems to put us in vacation mode. What's not to love about that? Plus there is always something happening onboard Northumberland Ferries. So check this out! Go see Chef Ilona ...
Best of Sea is Back!
It’s the most brilliant time of year in PEI - time to get your fill of Vitamin Sea. That’s right, it’s June and that means Best of Sea is back with a boatload of tantalizing dishes to wow foodies with an appetite for sea fare. Though we hardly need an excuse to fill up on the PEI’s world-renowned ...
Chef Irwin MacKinnon
This week's Featured Foodie is Chef Irwin MacKinnon! A big Chef's hat off to Chef Irwin MacKinnon of Papa Joe's Restaurant who was recently awarded the "Culinary Federation Eastern Region - Chef of the Year 2018” at this year’s regional CCFCC conference. Each year the prestigious award is ...
The Blue Mussel Café
This month's Featured Foodie is the Blue Mussel Café! Well it's finally summer and one of the first places that comes to mind for summer and seafood is the Blue Mussel Cafe. We love this rustic, low-key eatery featuring classic seafood grub and outdoor seats, with friendly staff, a phenomenal ...
Prince Edward Island Beef
This week's featured foodie is Prince Edward Island Beef! That includes a lot of Island farmers. Have you had PEI Beef? It's the best. Why? Because Prince Edward Island Beef is raised right and infused with Island pride. For generations, Island cattle have been raised on small family-farms. Salt ...
Celebrate the Season with these Local Holiday Party Recipes
Bring on the holidays! Food and gatherings go hand-in-hand during the holidays. The Celebrate Holiday Recipe Guide from the PEI Liquor Control Commission is filled with party recipes for charcuterie platters, raw bars, and a holiday buffets, and it celebrates local. Check it out! #buylocal ...