A Community of Foodies sharing Prince Edward Island Foodiness
PEI Foodies celebrates foodies here at home and throughout Atlantic Canada. PEI’s very own Chef Irwin MacKinnon will be part of the Fox Harb’r Resort’s “Spirit of Christmas” Festival with a Stellar Line-up of Chefs, Top Decor Expert, and Local Food Producers. *** NOVA SCOTIA, June 2019 – It may still be nearly six months…
Today’s Featured Foodie is Martin O’Brien and Cascumpec Bay Oyster Company! So what are PEI oyster growers up to at this time of year? We reached out to Martin O’Brien to find out and here are a few things going on with Cascumpec Bay Oyster Company. The season is starting up soon and Cascumpec Bay…
Today’s Featured Foodie is Mama B’s Spice Blends! Whether you already love cooking with spices or you’ve never even tried, we think we’ve found something that’s going to spice things up in a big way. Barbara Pinto lived in Montreal most of her life and enjoyed a wide variety of foods available there. The diversity…
Today our Featured Foodie is Fortune Bridge Foods! If you would like a “taste down memory lane” then you’ll love Fortune Bridge Food’s brinery’s pickles. There is something nostalgic about the smell and taste of pickles that brings back memories. For many of us, they were a big part of growing up and these pickles don’t disappoint. You…
This recipe’s for the birds. Literally! PEI Foodies is going PEI Birdies with this post because PEI Foodies is for anyone who has a food story. Making your own homemade bird suet cakes is easy, fun and rewarding. The birds need the extra calories in the fall and winter to build fat and stay warm….
Today’s Featured Foodie is Rob Morrison! Rob is a PEI lobster fisherman with one clever difference, he formed his own seafood company and created a tasty product made from those delicious little crustaceans that he fishes off of Covehead Harbour. His Premium PEI Lobster Dip is a savoury sauce that contains nearly half a market-size…
Lucky Bee Homestead is a small farm in Murray Harbour North owned by Sabine and Michael Schoenknecht. Sabine and Michael both grew up in Germany where the tradition was to grow and preserve food. So when they moved to the Island they started to bake their own bread and make jams, pickles, Sauerkraut and canned the…
